Radiance Dairy is Fairfield’s organic, sustainable, 730-acre dairy farm that features grass-fed animals and produces delicious milk and cheese products.

MUM students, staff, and faculty have been fortunate in enjoying delicious Radiance Dairy products served in the Annapurna dining facility for many years. Funds to support the purchase of these products come out of the University’s operating budget, which draws from the Annual Fund. Because we’ve been able to meet our Annual Fund goals for the past few years, we’ve been able to continue to offer the great luxury of these nourishing products for the enjoyment and improved health of students, staff and faculty